Looking for some local NC BBQ? Well, we have the place for you! A favorite amongst locals, Haywood Smokehouse is known for the best brisket, ribs and other specialty meats in the area.
Their smoking process is long and tedious, but the time and effort put into their melt-in-your-mouth meats sets them apart from the rest. On Saturdays come for the Baby Back Ribs served with a Honey Chipotle sauce, or every other day of the week for the St. Louis-Style Ribs. Their southern sides and homemade pies will definitely give you something to write home about. Diners can even take a bottle of one Haywood's nine uniquely-flavored homemade sauces back with them to savor the flavors of the fall-off-the-bone ribs a little longer. A crowd favorite is the classic Sweet Ketchup sauce, and for those feeling adventurous try the Strawberry Chipotle. Many of Haywood's recipes are greatly influenced by traditional Southern flavors while a few items on the menu allude to Cajun, Tex-Mex and other regional cuisine flavors. Haywood really is the place to "meat!"
Interior Photos at Haywood Smokehouse
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