Whether you enjoy sipping a smooth golden ale, something hoppy or a dark IPA, Jackson County’s breweries have you covered.
North Carolina boasts more craft breweries and brewpubs than any other state in the southeast and Jackson County shares the state’s commitment to providing quality local brews.
Head down Sylva’s Historic Main Streets and stop into Innovation Brewing and Balsam Falls Brewing Co. to experience the flavors of Sylva’s thriving brewery scene. Along the way, there are great restaurants to grab a bite, antique shops and more. As the brewery scene in our communities continue to grow, plans call for an extension of the Ale Trail to include Nantahala Brewing, who will be adding a taproom in the heart of downtown Sylva this year; a second location of the popular Innovation Brewing will be opening in Dillsboro this June; and Whiteside Brewing, who will beopening near the Cashiers Crossroads this May.
Each craft brewery offers flights (samplings of many beers), pints, growlers and either have food on-site or allow you to bring your own.
The brewery now has 32 brews on tap, a homemade ginger ale and three ciders. A seven-barrel brew house, Innovation has a handful of mainstay traditional ales as well as several IPAs and a number of seasonal and experimental beers for you to try on your brewery tour.
“We like to push the envelope by creating fun and unique beer styles using non-traditional beer ingredients such as beets, cilantro, basil and cucumbers to name a few,” said Nicole Dexter, who owns the brewery with her husband Chip. In addition to brews, Innovation has the Cosmic Carryout food truck on hand seven days a week and the brewery is pet and family-friendly. Beer lovers will be able to savor even more Innovation creations when a second location dedicated to sour beers opens with an additional tasting room this summer.
New in 2018 – Innovation is opening a wood-fired pizzeria beside their Sylva location.
Balsam Falls Brewing Co.
Balsam Falls Brewing features over a dozen beers on tap including a rotating selection of IPAs, pale ales and sours, along with six staple beers regularly on tap. Husband and wife partners in the brewery, Corey and Laurie Bryson, utilize fruits, herbs and even vegetables in their brewing treatments. “Our goal is to have something different on tap every time visitors come in, and we will focus on seasonal pints based on local ingredients,” says Corey. His family grows blueberry bushes, apple trees, cherry trees and grapevines, and those flavors are instilled into the beer. The Brysons even grow several of their own hops that are used in their brews.
Nantahala Brewing COMING SOON – Nantahala Brewing will open a Downtown Sylva taproom in Summer, 2018
COMING SOON – Dillsboro will get its first brewery this June with the opening of a second location of Innovation Brewing. With 24 beers on tap, they will have a number of mainstays from their Sylva location and will be able to expand their sour program to then offer more sours at both locations. The new brewing house, located in a former train depot, will serve as a beer aging and pilot batch facility. The brewery will be kid and pet-friendly,open seven days a week, and will haveboth covered and open outdoor seating. Opening June 2018.
COMING SOON – The Cashiers plateau will be home to Whiteside Brewing Co. Whiteside will offer six main-stay brews year-round with the seventh changing seasonally. The brewery is conveniently located near the Crossroads and has ample indoor and outdoor seating for gatherings. After a hike, enjoy their restaurant menu of wings, soup, salads, sandwiches, burgers and more. Brewmaster Dieter Kuhn (formerly of Sylva’s Heinzelmannchhen Brewery) will be creating amazing brews that will truly be “mountain life in a glass.” Opening May 2018.