The weather may be cold outside, but Jackson County’s restaurants are on top of their game, serving up warm, comforting dishes to satisfy any craving. From cocktails to appetizers, dinners to desserts, a few of Jackson County’s restaurants share their favorite winter recipes. Now you can make a dish to impress!
Filled with sylvan streams winding through vast swathes of contiguous wilderness and crowned by the cloud-swaddled peaks of the southern Appalachians, Jackson County, North Carolina, is awash with natural wonders. Beyond the stunning backdrop, the mountain-nestled county is also peppered with inviting towns loaded with bountiful farmers markets, inventive craft breweries, farm-to-fork eateries, and boutiques showcasing locally produced artisanal crafts. Adventures are abundant in Jackson County, but here’s a shortlist of recommendations for an idyllic weekend escape.
Bacon-wrapped filet mignon, fried Apalachicola oysters, maple bourbon-brined pork chops, jerk chicken and homemade berry pie—is your mouth watering yet? Food is one of the best parts of any vacation, and in the mountain towns that make up Jackson County, the restaurants make as much of a lasting impression as the towering mountain landscapes that surround you. Enjoy big flavors with a small-town vibe at some of these buzzworthy dining spots.