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Farm-to-Table Dinner
October 14 @ 5:00 pm – 8:00 pm
$125
Listen to live music in Sylva’s Bridge Park while dining on the best local food created by Chefs Santiago Guzzetti of Ilda and Ken Naron of Canyon Kitchen. Beer and wine will be provided by Innovation Brewing and Sante Wine Bar. You will be able to meet many of the producers at the event as you enjoy live music by Above Ground. Tickets must be purchased in advance.