High Hampton Resort
The culinary team at High Hampton Inn & Country Club serves up traditional Southern fare and seasonal specialties, boasting a buffet of savory selections using fresh ingredients and regional recipes.
Meals are bountiful, Southern culinary affairs at this Southeast mountain resort and make use of fresh, seasonal ingredients and traditional recipes that have been handed down over generations. Favorites such as High Hampton fried chicken, local rainbow trout, and herb-crusted roasted prime rib or New York strip steak are accompanied by locally grown vegetables and produce, and homemade breads that showcase Cashiers dining at its finest. Breakfast, lunch and dinner are included for resort guests, but local diners can also savor the taste of true North Carolina cooking in High Hampton Inn’s Dining Room.